This Meghalaya travel guide helps travelers explore one of India’s most scenic states. Known as the “Abode of Clouds,” Meghalaya features lush hills, mesmerizing waterfalls, unique caves, living root bridges, and vibrant local culture.

How to Reach

By Air

Shillong Airport (Shillong Airport, SHL) is well-connected to Guwahati Airport (GAU), which has flights to major cities like Delhi, Kolkata, and Bangalore. Guwahati is the main gateway for Meghalaya.

By Train

Nearest major railway station is Guwahati (Assam). From there, taxis or buses can reach Shillong, Cherrapunji, and other destinations in Meghalaya.

By Road

Meghalaya is connected by highways from Guwahati and other Northeast states. State buses, shared cabs, and private vehicles are commonly used for travel within Meghalaya.

Best Time to Visit

The ideal months are October to May for pleasant weather, clear skies, and sightseeing. Monsoon season (June to September) brings heavy rainfall, perfect for waterfalls photography but may disrupt travel.

Top Attractions

Shillong

The capital city known for Ward’s Lake, Shillong Peak, Elephant Falls, and vibrant local markets.

Cherrapunji

Famous for waterfalls, living root bridges, Mawsmai Cave, and the wettest place in India.

Mawlynnong

Renowned as the cleanest village in Asia, known for natural beauty, root bridges, and traditional Khasi culture.

Dawki

Crystal clear river and boating experiences at the Umngot River. Stunning landscapes ideal for photography.

Jowai & Mawsynram

Hill stations offering scenic views, trekking opportunities, and cultural exploration.

Activities to Do

• Explore waterfalls like Nohkalikai and Elephant Falls.
• Visit living root bridges in Cherrapunji and Mawlynnong.
• Trek scenic hills and forest trails.
• Boating in Umngot River at Dawki.
• Explore caves like Mawsmai Cave.
• Enjoy local festivals and cultural experiences.

Where to Stay

Options range from budget guesthouses, boutique resorts, and homestays to luxury hotels in Shillong, Cherrapunji, and Dawki. Homestays provide cultural immersion and local hospitality.

Local Cuisine

Meghalaya cuisine includes Jadoh (rice with meat), Dohneiiong (pork curry), Tungrymbai (fermented soybean dish), bamboo shoot preparations, and local rice wines. Street food and local snacks are also delightful.

Tips for Travelers

• Carry rain gear during monsoon and warm clothes in winter.
• Book accommodations in advance during peak season.
• Hire local guides for trekking and cave exploration.
• Respect local culture and environment, especially villages and forests.
• Carry cash for remote areas where card payments may not work.

Why Meghalaya is Unique

Meghalaya is called “Abode of Clouds” for its misty hills, lush landscapes, living root bridges, and vibrant local culture. The combination of natural beauty, adventure, and cultural experiences makes it one of India’s most unique destinations.